| Course ID: | NTŻ-SI>2632.5.E |
| Course title: | VEGETABLE FAT TECHNOLOGY |
| Semester: | 5 / Winter |
| ECTS: | 2 |
| Lectures/Classes: | 15 / 15 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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